This is a complete 1950s-housewife style dinner, but I don’t care. It’s quick, it’s easy, it’s tasty.
1 package of Polish sausage, kielbasa, or whatever type of horseshoe-shaped sausage you prefer
1 package of frozen California mix (carrots, broccoli and cauliflower)
1 jar of creamy Alfredo sauce (I use Classico’s “light” version)
noodles (I use whole wheat rotini)
- Start a pot of water boiling for the noodles and cook according to the package directions. I usually use about half of a box.
- Slice the sausage into rounds, about 1/4″ thick.
- Dump the jar of sauce into a large saucepan and turn to medium heat.
- Add the bag of California mix and the sausage to the saucepan.
- When the noodles are about 1 minute from being done, remove them from the heat and drain them.
- Add the noodles to the sauce mixture and toss. Done!
I know it sounds weird, but it’s really quite tasty. And if you don’t like Polish sausage, leftover cooked chicken works nicely too.
We are --
We work hard; we play hard too.
And we drive our husbands crazy --
We can't all be trophy wives.