I love guacamole. A lot. I like it with chips, on sandwiches and burgers, with quesadillas and faijitas, even plain with a spoon. But, until I saw my sister-in-law make it during a family beach week, I thought the only way to come upon guacamole was to buy it. She clued me in to the two secrets of making the perfect homemade gauc–lime juice and salt. Since then, I’ve played around with my recipe and have several variations on the basic version, depending on what I have in the house. Mr. Idgie likes everything in his guac; I prefer just the basics. But regardless, it is always a winner in my house.
We are --
We work hard; we play hard too.
And we drive our husbands crazy --
We can't all be trophy wives.